Creamy Green Corn Cake Recipe

The corn cake is that classic recipe from the countryside that conquers the heart of even the greatest paulista! All because it's a homemade cake that always reminds you of those snacks at grandma's house, isn't it? we teach you how to prepare this creamy green corn cake recipe without cheese for you to travel back in time and enjoy. Check out all the details below and try it out!

Ingredients for making creamy green corn cake:

 3 cups of drained green corn

 2 cups of sugar (320 grams)

 2 cups of milk (480 milliliters)

 3 eggs

 3 tablespoons of wheat flour or cornstarch

 2 tablespoons of butter or margarine

 1 tablespoon of chemical yeast

How to Make Creamy Green Corn Cake:

Prepare your creamy green corn cake by beating the corn with the eggs, milk and butter or margarine in a blender. Then add the sugar, flour and yeast and beat again.

Place the mixture on a greased and floured baking sheet and place in a preheated oven at 180ºC, roasting for 1 hour. Then do the toothpick test and, if the toothpick comes out with a lot of cake batter, leave it for another 15-30 minutes.

Tip: Do not bake the cake until the toothpick comes out completely clean, as this is a creamy cake that should be kept moist inside.

Your creamy green corn cake is ready! Remove from oven and allow to cool completely before unmolding, to prevent it from falling apart. Serve with a hot coffee and tell us what you think of this recipe in the comments.

If you are looking for more corn cake recipes, don't hesitate to check out these suggestions as well:

Frying pan corn cake;

Green corn cake with Minas cheese;

Fluffy Tin Corn Cake.

If you liked the Creamy Green Corn Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.